The Perfect Companions to Beans: Delicious Pairings You Need to Try

Oleh Anonymous October 19, 2023 Post a Comment

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Companion to Beans - An

Beans are a staple food in many cultures around the world. They are an excellent source of protein, fiber, and other essential nutrients. However, eating beans can sometimes be boring, especially if you eat them the same way every time. That's why finding the perfect companion to beans is crucial to make your meals more exciting and enjoyable. In this article, we'll explore some delicious pairings that you need to try.

Pairing 1: Rice

One of the most popular companions to beans is rice. Rice and beans are a classic combination in many Latin American countries, and for good reason. The starchiness of the rice complements the flavors of the beans, making the dish more filling and satisfying.

How to Make It:

To make this dish, cook the rice according to package instructions. In a separate pot, cook the beans with your preferred seasonings. Once both are ready, mix them together and serve. You can also add some chopped vegetables or shredded cheese for added flavor and texture.

Pairing 2: Cornbread

Cornbread is another excellent companion to beans. The sweetness of the cornbread balances out the spiciness of the beans, creating a well-rounded meal.

How to Make It:

To make cornbread, mix together cornmeal, flour, sugar, baking powder, salt, eggs, milk, and oil. Pour the mixture into a greased baking pan and bake for 20-25 minutes at 400Â°F. Serve warm with your favorite beans.

Pairing 3: Greens

Adding some greens to your beans is an excellent way to make your meal more nutritious and flavorful. Greens such as kale, spinach, or collard greens provide a fresh, earthy flavor that complements the smokiness of the beans.

How to Make It:

To make this dish, sautÃ© the greens in olive oil with garlic and onion until they are wilted. Add the cooked beans and some vegetable broth or water and let simmer for 5-10 minutes. Season with salt and pepper to taste and serve.

Pairing 4: Avocado

Avocado is a versatile fruit that goes well with almost anything, including beans. The creaminess of the avocado adds richness to the dish and balances out the acidity of the beans.

How to Make It:

To make this dish, slice an avocado in half and remove the pit. Fill the cavity with your preferred beans and seasonings. Top with shredded cheese and bake at 350Â°F for 10-15 minutes, or until the cheese is melted and bubbly. Serve hot.

Pairing 5: Tortillas

Tortillas are a classic Mexican accompaniment to beans. They can be used to make tacos, burritos, or quesadillas, depending on your preference. The softness of the tortilla complements the texture of the beans, making for a satisfying meal.

How to Make It:

To make this dish, heat up some tortillas on a griddle or in the microwave. Fill them with your favorite type of beans, some shredded cheese, and chopped vegetables. Fold the tortilla in half and cook on both sides until the cheese is melted and the tortilla is golden brown. Serve hot.

Pairing 6: Beer

Beer is an excellent companion to beans, especially if you're making a spicy dish. The bitterness of the beer balances out the heat of the beans, making for a refreshing and satisfying meal.

How to Make It:

To make this dish, cook your preferred type of beans with some chili powder, cumin, and other seasonings. Serve with a cold bottle of beer for a delicious and refreshing meal.